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Organic Production
Even though, hundreds of bacteria and fungi are identified for enhancing plant growth, only few have been commercially exploited as biofertilizers, which include Rhizobium, Azospirillum, Azotobacter, Gluconacetobacter, cyanobacteria
Health Benefits of a Raw Food
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Harmful effects of Chemicals
Chemical fertiliser overuse can contribute to soil acidification and soil crust, thereby reducing the content of organic matter, humus content, beneficial species...